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Professional Bio

Chef Boris Seljak is a classically trained chef and proprietor of Sac Valley Gourmet Catering. Chef Boris received his culinary education in Belgrade, Serbia.  In his thirty-year career, he provided fine dining for hotels and restaurants in both Europe and the United States.  His caterings range from private dinner parties to large-scale events.  In addition to being a chef, he was previously the Kitchen Director at a private high school serving over 1,000 students and staff.  Chef Boris currently resides in Citrus Heights, California with his family and can be reached at



2012 Santa Cruz CA, Clam Chowder Cook Off - First Place


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