After determining the client’s vision, Chef Boris fits your need and budget together to make the event spectacular and unique to your taste. Boris is passionate about business and invests in the individual client and event. This means the Sac Valley Gourmet team work hard to create a stress free environment for you as the host to enjoy your party. Sac Valley Gourmet takes pride in being professional, sophisticated and dedicated to your needs.
Sac Valley Gourmet will create unique, custom menus for brunch, barbeques, holidays, fine dining, wedding receptions, cooking classes and personal chef services.We offer a wide range of options that include quality ingredients and local products. We take into account your taste, budget, and dietary restrictions; anything from classic cuisine to vegetarian-friendly.
At the Sac Valley Gourmet, we believe in locally sourced, seasonal menus that are created with care and thought. Our dishes focus on locally grown, sustainable ingredients tastefully presented to you.
However, what makes Sac Valley Gourmet different is our commitment to preparing and cooking most of our menu items directly on-site. We believe this "bringing the restaurant to you" approach is what consistently makes the quality and guest experience memorable.
No event is too small or too large for our team, who will work with you on every detail of your event. We pride ourselves on our accessibility, flexibility, follow through, and attention to details.
Thank you for the opportunity to help make your event special. We sincerely appreciate your business and value you as our customer.